OH DEER! – Harvest Or Holocaust?

I just read an article about this year’s white-tail deer-hunting “harvest” here in Minnesota. And it’s got me thinking. 

For years I’ve wondered whether hunting—or for that matter fishing, which I love—are even morally defensible for one who sees himself an evolving human being. But I’ll leave that concern for another time. For now, let’s just say I wonder if most people realize the astounding number of deer dying at human hands.

When I was a boy, I read—probably in either Boys Life or Ripley’s Believe It Or Not—that in Pennsylvania alone over 30,000 deer died that year just being hit by cars! That’s when I first became aware of the sheer number of deer that must live in our fields and forests in order for that mortality rate to not completely decimate the population. 

PHOTO: Maciej Bledowski / Adobe Stock

So this latest article renewed my fascination with cervine mortality. It’s led me to both revisit those roadkill stats and add to the mix deaths exacted by hunters. Here are some of the recent statistics: 

Here in Minnesota, the number of deer-vehicle-collisions in 2024—virtually all resulting in the animals’ deaths—was estimated at around 40,000.*

And the Minnesota hunting toll? Somewhere around 171,000.** In one year. In one state. And Minnesota is far from the deadliest place for deer. In Pennsylvania, the body count was an astounding 476,000.***

PHOTO: Deer + Deer Hunting

    Some 6,000,000 deer die annually at the hands 
    of hunters. That’s a venison Whopper of 
    nearly a billion pounds.

IMAGE: Shutterstock

FLESHING OUT THE STATS 
To grasp that number, imagine a sold-out crowd of Philadelphia Eagles fans packed into Lincoln Financial Field—around 70,000 people. Now, let's imagine swap-
ping out every one of those human beings for a white-tail doe or buck.

Now shoot and kill them. All of them.

Next, haul out and truck away all those carcasses and in-
vite 70,000 more deer to the stands. And kill them too.

PHOTO: KUAM News

Repeat this turnover six-and-a-half times. 

Or, let’s look at it another way: by weight. The average deer weights about 150 pounds. So that 2024 Pennsylvania hunting season delivered a bit over 71,000,000 pounds of venison, hide and bone. (This begs the question, doesn’t it: how much of that meat was actually consumed by the hunters?)

PHOTO: Peak to Plate

Again, this is just Pennsylvania. In the whole country some 6,000,000 deer die annually at the hands of hunters.**** That’s a venison Whopper of nearly a billion pounds.

For further perspective, consider that human murders in the U.S in 2024 (according to the FBI) totaled about 17,000. U.S. human deaths the same year from all causes: around 3,000,000. 

How we can cull such numbers of these beautiful woodland animals year after year and still see well over a hundred times as many of them in the U.S. as there were a century ago?***** (In fact, many now see deer as pests, an invasive species.)

There are several factors: wildlife management practices; adaptation to changing habitats and conditions; and the decline and/or relocation of the species' natural predators. I guess thinning the herd by 6,000,000 doesn't make much of a dent when that leaves 30,000,000 of them, all breeding faster than we can kill them.

       Ultimately, it comes down to us human 
       beings’ troubled membership in Earth’s 
       family of sentient beings. 

INFORMED BRUTALITY
For me, one takeaway from my research is to recall that admonition we always hear from our vegan friends—and others promoting thoughtful consumption—that we should all know the brutal facts about where our meat comes from.

PHOTO: USDA

(Believe it or not, one of the standard field trips for Linwood Park School, my elementary school, was a visit to the meat-packing plants of South St. Paul. There we did, indeed, witness the live animals conveyed into the abattoir and the carcasses conveyed out; the awful cacophony of machinery and the animals’ desperate bleating; gutters coursing with still-warm blood.)

Another much broader effect might be to ask ourselves if we take too much of life—especially non-human life—for granted. As a species arguably well on our way to destroying our precious planet, we persist in such hubris at our own peril.

Again, my point is not to impugn anyone for hunting, fishing or consuming animal protein. After all, many of us were compelled by our native environments to be carnivores. 

But we were also destined to evolve. 

So let's be thoughtful, my friends. Let us first appreciate the vastness of our planet, the sheer numbers of our fellow organisms—like deer—with whom we share it.

Let's learn to be more aware of our tenuous membership in Earth’s family of sentient beings. Understand the life-and-death consequences of everything we do. And recognize the manifest oneness of Creation.

PHOTO: Whitetail Deer

                                    
* U of MN Center for Transportation Studies

** MN DNR 

*** PA Game Commission

**** National Deer Association